Looking for a way to use your sourdough discard that’s both easy and delicious? These Sourdough Snowball Cookies are the perfect solution and perfectly timed for holiday baking! They’re buttery, nutty and have just a hint of tanginess from the sourdough discard.
This recipe is a fantastic way to create a treat that everyone will love. Snowball cookies are a classic holiday favorite, but adding sourdough discard takes them to a new level of flavor. They’re super easy to make, with simple ingredients you probably already have on hand.
Sourdough Snowball Cookie Recipe
Ingredients:
- 1 cup unsalted butter, softened
- ¼ cup sourdough discard (unfed, at room temperature)
- ½ cup powdered sugar (plus extra for rolling)
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup finely chopped walnuts (or another nut)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Cream butter, sourdough discard, and powdered sugar until fluffy. Add vanilla extract and mix well.
- Gradually mix in flour and salt. Stir in walnuts.
- Chill the dough for 30 minutes (optional for easier handling).
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Bake for 12-15 minutes, or until set but not browned.
- Let cookies cool for 5 minutes, then roll in powdered sugar.
- Once completely cool, roll in powdered sugar again for a snowy finish.
- Enjoy!!
These Sourdough Snowball Cookies are the perfect combination of tradition and creativity. Whether you’re baking for the holidays or just looking for a sweet treat, this recipe is sure to impress. The buttery flavor, the tangy twist, and the classic powdered sugar coating make these cookies a standout. Happy baking!
